Grilled Chicken with Cherries and Peaches

When it comes to the kitchen, I am usually the one to do all of the cooking. I love it–baking and cooking are my passions and since I am trying to be the healthiest version of myself I can be, knowing what is going into my recipes/being able to modify them to my needs makes…

Yellow Squash Taco Casserole

Some weekends I just don’t feel like doing a whole bunch of meal prep to make one meal. I want to enjoy my time off, and that is what I did this past weekend. Instead of spending all morning or afternoon working on prepping vegetables and meats, I got to spend my days working on…

Bourbon Chicken

My husband and I recently stopped by the local ABC store to purchase a bottle of bourbon and a bottle of vodka, and neither of them was for the purpose of drinking. Both were purchased for my cooking needs. I make my own homemade vanilla extract and needed vodka to make more. If you have…

Chicken Meatball Gyros

About 10 years ago, when I worked with international students at a large university in the south, I was introduced to Mediterranean foods including falafel, humus, and gyros. The students would cook dishes traditionally served in their families during the annual international week events and there was always at least one group of students making…

Garlic Dijon Chicken

My go to protein is and has been chicken. It is such a versitle meat that you can grill, roast, sear, add to dishes, mask the flavor, add other favors, etc. Chicken also is low in fat, which is always a plus as that means I can get my fats through eating peanut butter! Given…